77, 2, 101, 118, 20 Feb. 2025
85, 107, 25 Mar. 2023
23, 51, 70, 25 Mar. 2022
421, 25, 45, 17 Aug. 2021
22, 1, 35, 25 Mar. 2021
21, 75, 92, 25 Mar. 2020
20, 109, 124, 25 Mar. 2019
19, 31, 48, 26 Mar. 2015
67, 1, 19, 38, 20 Jan. 2015
14, 14, 22, 31 Jul. 2013
105, 176, 195, 27 Mar. 2013
1, 16, 24, 15 Mar. 2012
9, 1, 9, 15 Jun. 2010
11, 59, 70, 29 Mar. 2010
3, 59, 70, 30 Apr. 2009
31, 38, 15 Sep. 2006
15, 20, 31, Mar. 2007
31, 63, 73, 30 Jun. 2005
38, 3, 1, 14, 10 Jun. 2005
3, 20, 31, 20 Mar. 2004
125, 5, 44, 45, 15 May 2024
312, 290, 294, 30 Nov. 2022
38, 3, 21, 24, 10 Nov. 2020
252, 5, 11, May 2020
417, 42, 46, 17 Aug. 2020
416, 40, 43, 17 Aug. 2020
53, 2, 19, 21, 25 Feb. 2018
20H01230
18K01206, Practical application of folklore thought from the aspect of museum
15K03072, Multiple narratives over local products: Folklore research of the participatory type by the museum curator, In this research, in order to clarify the situation where local products are distributed and consumed in a specific area, we collected and analyzed advertising flyers of the supermarkets delivered with newspapers. Based on the result, we examined mainly on "ego" which is a local food made of seaweed. As a result, we found that phenomena appear in multiple narratives such as consumer experience and memory, and sellers' strategies and intensions. There is a trend that local products are developed in the form that various actors across the region are involved.;Through this research, we examined the method of sending out the results of the civic participatory research at the museum in lectures, experience programs, exhibitions, etc. and indicated the social role of folklore research by museum curators and the direction of social practice.
24720404, An ethnological study on the creation of the traditional vegetables and the cultural change, The study reveals the phenomenon that the crops intrroduced following the acreage deduction policy were newly named as "traditional vegetables", and how those crops were merchandized with some nostalgic tastes.;Though the administrations, enterprizes and the JA were the main outer actors, the farmers organized production unions exceeding the ranges of the families and villages as well. With this, they cooperate to organize cooperative production and shipping systems to widen the marketing areas. They tactically participate to the movements, which leads to the increment of traditional vegetables.The creation of the traditional vegetables can be seen as a creation and transformation of culture which appeared as a resistance to the acreage deduction policy and an adaptation to the modern society,both of which the farmers have chosen independently.
21720335, Basic study on the traditional natural resource management system and resource utilization using GPS and GIS., Using a new analytical method with GPS and GIS which was rarely applied in folklore, the traditional natural resouce management system regarding Wariyama system and the utilization of resources were analyzed. A sustainable resource utilization model in a local society was presented.
21320151, Development of the villages and the use of forest resouces during the Jomon Era. Archaeological, dendrochronological and folkloric analyses., Dendrochronological techniques of both tree-ring width and tree-ring oxygen isotopic analyses applied to the wooden posts of Aota Jomon Site revealed that there were two major village construction periods of ca. BC477 and BC530, the first success in Japan to precisely date anthropological events in Jomon Era. Pollen analysis of deposits in and around Aota Site showed chestnut trees, the most important wood and food resource plant in Jomon, were maintained nearby the village.
23K20077
JP23K20077, Comprehensive Study on Sado Kojoruri and Its Digital Preservation, We conducted a review of previous research, collected books and audio/video recordings through field surveys, and digitized and preserved the collected materials in a database.The total number of data entries in the “Sado Kojoruri Narrative Manuscript Database” is 258, with a total of 116 works recorded. The total number of data entries in the “Sado Kojoruri Audio and Video Recording Materials Database” is 412, with a total of 46 works recorded. In July 2024, in collaboration with the Niigata Prefectural Museum of History, we held the “Bun'ya Puppet Performance,”the following works, which are not currently transmitted in the traditional Gidayu-bushi Ningyo Joruri Bunraku, were performed: “Morihisa” and “Soga Kaikeizan” by Chikamatsu Monzaemon. Additionally, research on these works using the aforementioned database was conducted, and it was confirmed that similar examinations would be effective for other transmitted works as well.
JP18K01206, Practical application of folklore thought from the aspect of museum, The purpose of this research is to have museum curators actively intervene in the movement surrounding local products and traditional foods, and to sustain and revitalize local culture through collaboration with the diverse people involved. Specifically, through participation in the activities of the Echigo Ego Preservation Society, which is involved in the food culture of the edible seaweed product "ego," the project demonstrated the possibility of new applied research that goes beyond the activities of traditional local museums.
JP15K03072, Multiple narratives over local products: Folklore research of the participatory type by the museum curator, In this research, in order to clarify the situation where local products are distributed and consumed in a specific area, we collected and analyzed advertising flyers of the supermarkets delivered with newspapers. Based on the result, we examined mainly on "ego" which is a local food made of seaweed. As a result, we found that phenomena appear in multiple narratives such as consumer experience and memory, and sellers' strategies and intensions. There is a trend that local products are developed in the form that various actors across the region are involved.;Through this research, we examined the method of sending out the results of the civic participatory research at the museum in lectures, experience programs, exhibitions, etc. and indicated the social role of folklore research by museum curators and the direction of social practice.
JP24720404, An ethnological study on the creation of the traditional vegetables and the cultural change, The study reveals the phenomenon that the crops intrroduced following the acreage deduction policy were newly named as "traditional vegetables", and how those crops were merchandized with some nostalgic tastes.;Though the administrations, enterprizes and the JA were the main outer actors, the farmers organized production unions exceeding the ranges of the families and villages as well. With this, they cooperate to organize cooperative production and shipping systems to widen the marketing areas. They tactically participate to the movements, which leads to the increment of traditional vegetables.The creation of the traditional vegetables can be seen as a creation and transformation of culture which appeared as a resistance to the acreage deduction policy and an adaptation to the modern society,both of which the farmers have chosen independently.
JP21720335, Basic study on the traditional natural resource management system and resource utilization using GPS and GIS., Using a new analytical method with GPS and GIS which was rarely applied in folklore, the traditional natural resouce management system regarding Wariyama system and the utilization of resources were analyzed. A sustainable resource utilization model in a local society was presented.
JP21320151, Development of the villages and the use of forest resouces during the Jomon Era. Archaeological, dendrochronological and folkloric analyses., Dendrochronological techniques of both tree-ring width and tree-ring oxygen isotopic analyses applied to the wooden posts of Aota Jomon Site revealed that there were two major village construction periods of ca. BC477 and BC530, the first success in Japan to precisely date anthropological events in Jomon Era. Pollen analysis of deposits in and around Aota Site showed chestnut trees, the most important wood and food resource plant in Jomon, were maintained nearby the village.